Last time we looked at how animals' environments provide for their nutritional health. In this episode Professors David Raubenheimerand Steve Simpson step us through key evolutionary developments in human nutrition, from the first use of fire to the start of industrialised food production, and what each big change has meant for our bodies, our societies and our health.
Hosted by novelist Charlotte Wood, the first writer-in-residence at the Charles Perkins Centre, University of Sydney.
Podden och tillhörande omslagsbild på den här sidan tillhör Stephen Simpson, David Raubenheimer, Charlotte Wood. Innehållet i podden är skapat av Stephen Simpson, David Raubenheimer, Charlotte Wood och inte av, eller tillsammans med, Poddtoppen.
