KOP's (Kitchen Operations podcast), in this episode, we will continue to look into the unit Prepare Vegetables and Fruit. Focusing on; Eggs.
Together episode by episode we are going through the world of Kitchen Operations Certificate II and beyond will be unpacked as we go. Next episode we continue with the unit Prepare Vegetables, Fruit, EGG and Farinaceous dishes part V. Focusing in on farinaceous dishes.
Podden och tillhörande omslagsbild på den här sidan tillhör
KOP's. Innehållet i podden är skapat av KOP's och inte av,
eller tillsammans med, Poddtoppen.
