KOP's (Kitchen Operations podcast), in this episode, we will continue to look into the unit Prepare stocks, sauces and soups; This episode we will be focusing on thickening agents and sauces .
Together episode by episode we are going through the world of Kitchen Operations Certificate II and beyond will be unpacked as we go. Next episode we will continue to unpack the unit Prepare stocks, soups and sauces. This episode will cover and summarise the unit; Prepare stocks, sauces and soups.
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