Episode 114 features Jeppson's Malört. Bottled in 750ml at 35% ABV, or 70 proof and it retails for about $22. Enjoy this episode with a shot of Jeppson's Malört straight. Jeppson's Malört official website: https://www.jeppsonsmalort.com/ Brief Historical Timeline: 1880s - Carl Jeppson immigrates to Chicago, Illinois, USA from Sweden1920s - Carl Jeppson begins making and selling door to door his own bask brännvin, later to be named Malört1933 - Carl Jeppson sells Malört to Bielzoff Products1945 - George Brode buys Bielzoff Products, eventually renaming the company Red Horse Liquors1953 - George Brode sells Red Horse Liquors, except for Malört1986 - Mar-Salle Distillery in Chicago, who had been making Malört since 1953, closes so production moves to Kentucky1999 - George Brode dies, leaving Jeppson's Malört to his friend and long-time secretary Patricia Gabelick2007 - The hastag #malortface catches on in Chicago with photos shared online2011 - Chicago comedian Sam Mechling begins promoting Malört on Twitter and Facebook, eventually raising the ire of Patricia Gabelick2012 - Sam Mechling officially joins the Carl Jeppson Company2018 - CH Distillery in Chicago buys the Carl Jeppson Company and Jeppson's Malört bringing production back to Chicago2020 - The brand was selling about 20,000 9-liter equivalent cases annually Key Cocktails: Don't mess around, you just take shots of Jeppson's Malört. References: Chicago Tribune Article on the History of Jeppson's Thrillist Facts List Food and Wine Article Serious Eats Article YouTube Video Featuring Production at CH Distillery YouTube Video Featuring an Interview with Sam Mechling YouTube Video: "Chicago's Grossest Drink, Explained" YouTube Video: "The Worst Liquor Ever" Contact Information: Official show website is: www.liquorandliqueurconnoisseur.com Join my mailing list: http://eepurl.com/hfyhHf Facebook: https://www.facebook.com/liquorandliqueurconnoisseur Instagram: https://www.instagram.com/LiquorandLiqueurConnoisseur/ Twitter: @LLConnoisseur Rss Apple Podcaster →