Joel Arias has spent half his life in restaurants. From working on cruise ships to serving in the world-renowned kitchens of Peru, he has lived the full spectrum of service.
We discuss the transition from being a "rookie" to the stressful, rewarding reality of owning Frenchie’s Wine Bar . This isn't just a business talk; it’s an inquiry into the grit it takes to show up when the exams don't go your way and the city feels like a ghost town .
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