Throughout this series the focus is all about reaching out and hearing stories from across the globe. As always hospitality, food, cullture and well-being are the focus. Its time to reconnect.
We start this series in Stockholm with the young talented chef Daniel Heffy. A native of Liverpool who moved to Stockholm to work in Frantzén (3 Michelin Star) widely renowned as one of the best restaurants on the planet and now for the esteemed restaurant Adam/Albin.
We talk and learn about the different ways gastronomy integrates into life, family and culture in Sweden and his time in what is one of the most beautiful cities in the world in the kitchen and reconnecting with nature.
Podden och tillhörande omslagsbild på den här sidan tillhör Matty Farrell. Innehållet i podden är skapat av Matty Farrell och inte av, eller tillsammans med, Poddtoppen.
