Nat Taylor (Milk HAUS) - Letting go and finding your community

What happens when a high-powered corporate career is traded for the elemental chaos of the land, the kitchen, and open flame?

Deep in the rolling hills of the New South Wales South Coast, a historic cheese factory has been transformed into a thriving garden-to-plate sanctuary. Nat Taylor (Milk Haus) joins us to talk about the transition into hospitality and finding her community.

https://www.milkhaus.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.