From wetsuit to world markets—Ryan Morris is taking the deep dive into seafood entrepreneurship. 🌊

The next-generation abalone diver behind South Coast Sea Urchins has built a vertically integrated business spanning harvesting, processing, distribution and export. Hear how Ryan is turning life beneath the surface into an exciting Australian seafood story on the Fishtales Seafood Podcast. 

⁠https://www.southcoastseaurchins.com.au⁠

Follow Fishtales, a Seafood Podcast on Instagram 

⁠https://www.instagram.com/fishtalesseafoodpodcast/⁠

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⁠https://www.instagram.com/fisheads/?hl=en⁠

Follow Rob Locke (Executive Producer)

⁠https://www.instagram.com/foodwinedine/⁠

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⁠https://www.instagram.com/huckstergram/⁠

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The Fishtales Seafood podcast with John Susman will tell the stories of the catchers, growers, sellers and servers of seafood around the world.

A food podcast from the Deep in the Weeds Food Podcast Network.

Podden och tillhörande omslagsbild på den här sidan tillhör A Deep in the Weeds Production. Innehållet i podden är skapat av A Deep in the Weeds Production och inte av, eller tillsammans med, Poddtoppen.