How do you transfer skills obtained in some of the world’s most influential restaurants into the embodied of a modern Artisanal Baker?

Well today’s guest, Matt Forbes (Cobb Lane), has spent over a decade or so transferring his skills to transform our perceptions and expectations from Bakeries in Melbourne.

https://www.instagram.com/cobblanebakery/?hl=en

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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