Many proclaim you need a huge space, turning over many people to succeed as a venue. But in recent times we have seen a swag of operators buck this trend to open small, intimate neighbourhood venues to great success.
So, what elements do you need to get it right?
Federico “Freddy” Carnevale (Little House) joins us just one week after opening an exciting new neighbourhood diner.
https://www.instagram.com/littlehousewinebar/
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
