From global recognition in Naples to feeding a loyal local crowd in Parramatta, Fratelli Pulcinella is redefining western Sydney’s dining scene. While his brother Simone brings home world-champion pizza titles, the real magic happens in the relentless hustle of running a world-class hospitality business day in, day out. Alessio Zullo co-owner of Paramatta’s Fratelli Pulcinella joins us to share the secret of their success.

https://fratellipulcinella.yqme.com.au

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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.

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