On today’s show, we’re answering the question… what does the future of our protein look like?
I am sure you are well aware of the current state of our climate and the huge obstacles we face as a species if we want to continue to call this place home.
Where we source our protein is an incredibly important component of this issue, and in recent years there have been some super exciting new technologies that have the potential to disrupt our food systems for the better.
Some you may have heard of such as lab or cultivated meat. Others may be new to you such as precision fermentation.
In this episdoe Dr. Rosie covers:
- Why a shift in protein is necessary.
- How much individual purchasing power effects what's on our shelves.
- Cultivated meat, precision fermentation and molecular farming.
- Effects on economies reliant on agriculture, such as New Zealand.
- Achieving price parity and making animal farming irrelevant.
If you are new to the show, please consider subscribing and checking out our previous episodes on everything from creatine to body positivity.
Also, if you enjoy this content at all, it would mean the world if you could take just a couple of minutes to throw up a quick review for the podcast on Spotify or Apple Podcasts.
That's it from me.
See you in the next one, plant friends.
- Jax.
Links:
Dr. Rosie Bosworth
Food Hack
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