On this episode of The Bourbon Life Podcast, Mark is joined by Leah and Quint Pottinger, owners of Affinity Farms, for a fascinating conversation about the critical role agriculture plays in creating exceptional bourbon.
Quint shares the remarkable history of his family's farm, which dates back to the late 1700s, making him a ninth-generation farmer. Together, Leah and Quint discuss their individual backgrounds, how they found themselves working together on the farm, and their commitment to preserving both the land and their family's legacy for generations to come.
The conversation also explores the cutting-edge technology being implemented at Affinity Farms, including autonomous seeding and other precision agriculture practices that are helping shape the future of farming while maintaining a deep respect for tradition.
Mark, Leah, and Quint then dive into the world of growing grains specifically for the bourbon industry. Quint explains how relationships with distilleries are built, the extensive planning required long before a crop is ever planted, and what it takes to consistently produce grain that meets a distillery's exact specifications. They also discuss the fascinating ways that soil composition, field location, growing conditions, and even neighboring vegetation can influence the flavor characteristics of the grain and, ultimately, the whiskey itself.
Along the way, they enjoy three exceptional pours:
- Rock Hill Farms Single Barrel Bourbon
- Preservation Distillery Pot Distilled Single Barrel Rye (crafted exclusively from grains grown by Affinity Farms)
- Elijah Craig Barrel Proof C917
Whether you're a bourbon enthusiast, a whiskey nerd, or simply someone who appreciates the stories behind the bottle, this episode offers a unique look at where bourbon truly begins—long before the mash bill reaches the distillery.
Be sure to pour yourself a great glass, sit back, and join us for another great episode of The Bourbon Life Podcast.
