Kyle Lloyd joins The Bourbon Life Podcast for an in-depth conversation about his journey through the world of whiskey and the path that ultimately led him to Preservation Distillery.
This week, Mark sits down with Kyle to explore his background and education, his time working at Michter's, and the experiences that helped shape his approach to whiskey before joining the team at Preservation Distillery.
The conversation then turns to the fascinating history of Preservation Distillery and its owner, Marci Palatella. Kyle shares the story behind the distillery, Marci's incredible background and long history in the bourbon industry, and the vision that has helped Preservation build a portfolio of distinctive and highly sought-after whiskey brands.
Kyle also takes Mark inside his role as Master of Maturation, explaining what that title means, how maturation decisions can shape the character and quality of a whiskey, and the work that goes into managing exceptional barrels as they continue to age. They also look ahead at the future of Preservation Distillery, the opportunities that lie ahead, and what whiskey fans can expect from Kyle and the team in the years to come.
And, of course, no episode of The Bourbon Life would be complete without an incredible lineup of pours. This week, they taste and review:
• Preservation Distillery Pot Distilled Wheated Bourbon
• Very Olde St. Nick Immaculata 2026 Release
• Wattie Boone 16-Year American Whiskey
From Kyle's journey through the bourbon industry and the remarkable story behind Preservation Distillery to the art and science of maturation and three unique whiskeys, this episode offers a fascinating look at the people, history, and craftsmanship behind one of Kentucky's most interesting distilleries.
Whether you're interested in learning more about whiskey maturation, discovering the history behind Preservation Distillery and its brands, or simply enjoy hearing great stories while sharing a few exceptional pours, this is an episode you won't want to miss.
This episode is sponsored by District 7 and The Kitchen Table at the James B. Beam Distilling Co.
