On today’s page, Chullin 89, the rabbis continue their exploration of the laws of kashrut, prompting a modern question they never could have imagined: plant-based meat. Recorded around a barbecue table in upstate New York, this special summer episode with Rabbi Dovid Bashevkin and producer Josh Kross explores whether kosher versions of traditionally forbidden foods honor the spirit of Jewish law—or undermine it. If Impossible Pork is kosher, should you eat it? Listen and find out.
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