Adaptation can seem daunting for rural businesses, but it’s a win-win. By adopting sustainable farming techniques like agroforestry, small-scale farmers can drive economic growth while protecting their land.

In the third episode in our “Life stories” mini-series, we head to the Peruvian Amazon to see adaptation in action. Join us as IFAD Recipes for Change chef Waldir Maqque meets with Ruth, whose farmers’ association has become a key player in the local cacao value chain with IFAD’s support.

Find out more: Life stories from Peru: Adapting with cacao - Episode 96

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