A strand of hair in your food is bad enough, but what if you discovered it was already inside your mouth?
One diner’s experience at a sushi restaurant in Singapore left her feeling nauseated and sparked questions about food hygiene, restaurant responsibility and what counts as fair compensation.
On What’s Trending, Hongbin Jeong, Nadiah Koh and Alexandra Parada discuss what diners should expect when things go wrong and the little things that can ruin an otherwise good meal.
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