From revealing what fast-food mascot he worked as to going back to the beginning of his journey in the kitchen as a dishwasher, on this episode of The Blackberry Podcast, Tyler Florence shares a little about the path that built his decades-long career as a chef, restaurateur and television personality. In conversation with host Sarah Chabot and guest host Cassidee Dabney, executive chef of The Barn at Blackberry Farm, Tyler talks about life in the kitchen and what makes great food. Cassidee and Tyler discuss how technology has changed the way young cooks learn their culinary skills, offer advice to upcoming chefs and discuss the best way to make fried chicken. This episode captures so much of the humor and hard work that define the culinary world, touches on how passion and patience will help you thrive in the industry, and is complete with a Buc-ee’s Beaver Nuggets tasting.
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