This episode takes The Blackberry Podcast to Blackberry Mountain for the first time. Host Sarah Chabot is joined by guest host Joey Edwards, executive chef of Three Sisters, for a conversation with Timothy Charles, executive chef and founding member of the kitchen team at Fogo Island Inn, a Relais & Châteaux located on the largest offshore island of Newfoundland, Canada. The chefs bond over sustainable and responsible foraging and harvesting practices, respect for the land and its influence on their menus, and the creativity to get the most out of every great ingredient. They share the value of learning your craft in the industry, rather than vying for a fast rise to the top, and what ignited their passion for the kitchen. This is the kind of chef-to-chef storytelling that reminds you why sharing a meal is one of life's greatest pleasures.
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