When Paul Lato, winemaker and owner of Paul Lato Wines, visited Blackberry Farm for a special event called Soil to Soul, he sat down with The Blackberry Podcast to share about the path that led him to winemaking. Host Sarah Chabot is joined by guest host Andy Chabot, Blackberry’s vice president of food and beverage, to talk with Paul about his notable career. In this episode, Paul tells how he was exposed to some excellent wines long before he realized the value of what he was drinking and how a love of cooking and working with flavors developed into a love of creating wine. A first-generation winemaker, Paul shares his unique perspective on the pursuit of discovery and following your passion even if you’re not following in footsteps. He talks about the art of unlearning, following your intuition and learning your craft authentically. This conversation ends with a simple but important reminder that the true goal of great hospitality and great wine is to make people happy. Cheers to that.
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