This episode brings two generations of incredible chefs out of the kitchen and onto The Blackberry Podcast. Emeril Lagasse is the James Beard Award winning chef and restaurateur behind a collection of restaurants in New Orleans and Las Vegas. Among his many career highlights, he is a longtime beloved television personality, known for hosting his own shows as well as joining the cast of judges on favorite cooking competitions like Top Chef. E.J. Lagasse is a culinary star on the rise, the youngest two-star Michelin chef in history, and the chef/co-owner of Emeril’s in New Orleans. This father-son duo visited Blackberry Farm for a special annual event, Passing the Torch, that honors the traditions and skills passed down from one generation of hospitality leaders to the next. In conversation with hosts Mary Celeste Beall and Sarah Chabot, the chefs share a little about their journeys in the industry and what it’s like working with family. Emeril offers his advice to aspiring chefs and E.J. shares what he thinks is most important for chefs already in the industry to remember. This episode is a testament to the way hospitality transcends generations and a reminder to follow your passions.
About the show: The Blackberry Podcast shares stories, wisdom and insight from the amazing people we get to meet and collaborate with at Blackberry Farm. We’re thrilled to be back in the world of podcasts in 2026 as we celebrate Blackberry Farm’s 50th anniversary. The show is hosted by Mary Celeste Beall, proprietor of Blackberry Farm and Blackberry Mountain, and Sarah Chabot, Blackberry’s vice president of marketing, who are joined by special guest hosts from the Blackberry team throughout the season.
The Blackberry Podcast is a production of TenTen Media and Blackberry Farm. Producer: Kathryn Sullivan Video and Audio Recording: Reid Long Productions
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