Sometimes the best way to build community is simply to start at the table. Josh Holden, Senior Chef for Cornell Dining, joins Erin and Toral to share how campus dining has evolved to create spaces where students feel welcomed, represented, and connected. Through culturally significant meals, student collaborations, and community partnerships, Cornell Dining has embraced food as a powerful tool for building belonging. Chef Josh shares how working with students, staff, and community members from different cultural backgrounds helps ensure authenticity in the dishes served while also creating meaningful learning experiences in both the kitchen and at the table. From Indigenous dinners to global cuisines inspired by the Cornell community, these meals are more than food — they’re immersive experiences that celebrate curiosity, culture, and connection.

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