Top Chef Takeaways and the Power of Food Memories w/ Anthony Jones

As the Executive Chef at Marcus Samuelsson's Washington DC restaurant and a contestant on the most recent Top Chef season, Anthony Jones is one of America's rising culinary stars. His success comes from his humility and the unique way in which he's able to connect his food with culture and memories. We discuss his restaurant goals now compared to when he started cooking and get into all kinds of fun Top Chef discussion.

References

Restaurant Hoppen – Hosted by Dan Hoppen

Marcus Samuelsson's Restaurant – ⁠Marcus Samuelsson⁠

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