Jon's Naturals is the connector between local beef and pork producers and restaurants, helping chefs get their creative hands on a cleaner, more delicious product. But Jon's journey to thriving butcher shop was a very curvy one with lots of turns. Through perseverance and a crazy impressive DIY attitude, Jon is helping local farms and restaurants thrill diners with incredible dishes.
👍 If you enjoyed this episode, be sure to Like, Subscribe, and share it with someone who loves great food and even better stories.
📚 References
Jon's Naturals – https://jonsnaturals.com/
This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!
Follow Restaurant Hoppen for more conversations with the chefs, restaurateurs and food creators shaping Omaha's incredible dining scene.
Timestamps:
00:00 Meet the Man Behind Omaha's Best Restaurants
01:10 Why Food Became Jon's Life Mission
05:00 From Sandwich Shop Owner to Master Butcher
09:45 Building a Bridge Between Farms & Restaurants
14:45 Why Knowing Where Your Food Comes From Matters
19:40 The Entrepreneur Who Refused to Quit
23:50 Learning Butchery From Scratch
29:45 How Great Chefs Changed Jon's Business
35:00 The Most Underrated Cuts of Meat
40:10 Mental Health, Family & Finding Purpose
46:30 Raising Kids Through Entrepreneurship
51:00 The Future of Local Food
Learn more about your ad choices. Visit megaphone.fm/adchoices
