Margartia Gonzalez's food has always thrilled her family; so much so that it became a goal to open a food truck since they came to the United States from Jalisco in 2010. That dream was finally realized in 2023, and Omaha has absolutely fallen in love with the tacos, tortas, tamales, and especially the vampiro tacos coming off this truck! Hear the story of this family-run business and how they're using the food truck to share their culture with Omaha.

📍 Ma Mona Food Truck 3536 Q Street Omaha, Nebraska

+1 402-706-1424

Mamonaomaha@gmail.com https://www.instagram.com/mamonaomaha https://www.facebook.com/p/Ma-Mona-Omaha-100091494742488/

This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! 

Timestamps:

00:00 – Omaha's Taco Truck Hidden Gem: Meet Ma Mona

01:05 – The Meaning Behind "Ma Mona" & A Mother's Dream

02:15 – Bringing Authentic Jalisco Mexican Food to Omaha

04:10 – Moving from Mexico to Nebraska & Building a New Life

05:02 – Margarita Gonzalez: The Inspiration Behind Everything

06:15 – Why Food Has Always Been the Heart of This Family

08:00 – Everything Is Made From Scratch Every Single Day

09:15 – Launching Ma Mona Food Truck & Learning the Business

11:30 – Customers Started Building the Menu

13:05 – What Is a Huarache? Traditional Mexican Street Food Explained

14:15 – Creating a Small Menu With Big Flavor

15:20 – Omaha's Obsession With The Vampiro Taco

17:10 – How the Vampiro Taco Was Created

19:00 – The Best Proteins to Order at Ma Mona

21:05 – When Restaurant Hoppen Sent Omaha To Ma Mona

22:15 – Going Viral & Selling Mountains of Vampiro Tacos

23:20 – Running a Food Truck as a Family Business

24:30 – Working With Family Without Losing Your Mind

25:15 – The First Three Months Were Brutal

27:05 – Faith, Persistence & Refusing to Quit

28:35 – Finding the Perfect Food Truck Location

30:05 – The Dream of Opening a Brick-and-Mortar Restaurant

31:20 – Recipes Passed Down Through Generations

33:00 – Why Sharing Mexican Culture Through Food Matters

34:20 – Final Thoughts & Wrap-Up

#RestaurantHoppen #OmahaFood #MexicanFood #FoodTruck #OmahaRestaurants Learn more about your ad choices. Visit megaphone.fm/adchoices

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