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This episode, the table's full — my son and two friends joined me for a deep dive into one of bourbon's most iconic names: Colonel E.H. Taylor. We tasted through the entire core lineup — Small Batch, Single Barrel, Straight Rye, and Barrel Proof — comparing notes on nose, palate, and finish across all four.

Before we started pouring, I gave the guys some background on who E.H. Taylor really was and why he's often credited as the father of modern bourbon, including his role in shaping the Bottled-in-Bond Act.

As a bonus, we cracked open a Wyoming store-pick Stagg to see how it measured up against the Colonel's own lineup — and the reactions did not disappoint.

Pour yourself a glass and join us for an honest, unfiltered tasting session.

🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.

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