Sandra and I just got back from Oregon, and we can't stop talking about it. From the misty Douglas firs and the rugged Pacific coast to the waterfalls of the Columbia River Gorge, this is a region that feeds every sense. We share our day with Bree Stock MW, the Pacific Northwest's first female Master of Wine, at Limited Addition Wines, plus the family stories behind Cristom and Domaine Serene. And of course, we ate our way across the state, from Kopitos and Honey & Co. to smoked fish at Old Smoke House and a cheese pilgrimage to Tillamook Creamery. Pour a glass of Pinot and come along.
🎙 Rob Clark — Host of Bottles & Bites Without Borders Exploring the world of food, wine, and whiskey—one bottle and bite at a time.
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