In a world of non-stop, on-the-go everything, can food slow us down and connect us to place, people and a sense of peace? Angela Clifford, CEO of Eat NZ & founder of the Food Farm in Canterbury thinks so. In this episode, we discuss the joy of a life wrapped around food. The simple pleasure of farming, the camaraderie of a community and the chance to grow a sense of identity – it all starts with food.

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