Episode 181 of A Cork in the Road welcomes Kiki Austin, Atlanta's acclaimed sake sommelier and the head sommelier at Michelin-starred Mujō. A graduate of the Culinary Institute of America, Kiki's journey into sake began with a single drink after karate class and has since taken her from wine retail and fine dining to immersive travels throughout Japan, deepening her understanding of one of the world's most fascinating beverages. In this conversation, Kiki shares how sake is made, why it's so unique for food pairings, and how thoughtful hospitality can make guests feel more confident exploring it. We also discuss the artistry and pursuit of excellence in Michelin-starred dining in Atlanta, and she talks about her passion for increasing visibility for the sake industry as a whole. Whether you're already a sake enthusiast or simply sake-curious, this episode offers an engaging look at the people, culture, and craftsmanship behind every pour. You can follow @kiki.sipz and @mujoatl on Instagram, and visit www.mujoatl.com to learn more about their menu and experience.
Recorded July 20, 2026
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