From the classroom to the wine bar, Bejay Osby has spent nearly two decades proving that education comes in many forms. In Episode 180 of A Cork in the Road, Kelly sits down with the longtime Atlanta educator and wine student to explore how his career as a school teacher has naturally complemented his lifelong passion for wine, hospitality, and community. Bejay reflects on the mentors, restaurants, and wine shops that shaped his journey through Atlanta's wine scene from his early days discovering Cru Beaujolais to working events with Brookhaven Wines and behind the bar at Chamblee & Vine. Together, Kelly and Bejay also celebrate their shared love of dining along Buford Highway, where his creative "No Sunday Scaries Supper Club" pairs thoughtfully selected wines with unforgettable meals, meaningful conversations, and new friendships. It's a nostalgic walk through Atlanta wine history, a celebration of lifelong learning, and a reminder that the best wine experiences are always about the people around the table.
Recorded April 26, 2026
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