Food allergies affect millions of Canadians and play a major role in where people choose to eat.
In this episode, Jay Ashton and Domenic Pedulla sit down with David Giacometti, founder of Foods For You, to discuss the growing importance of allergen awareness in restaurants. David shares how his experience in hospitality led him to create a platform that helps operators provide accurate allergy information while giving guests greater confidence when dining out.
From hidden ingredients and cross-contamination risks to building trust with guests and their families, this conversation explores why food safety is no longer optional. It's a competitive advantage and a responsibility every restaurant should take seriously.
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