Keeping the Human Touch as Restaurants Adopt More Technology with Carin Stutz
Avsnitt

Keeping the Human Touch as Restaurants Adopt More Technology with Carin Stutz

With technology and delivery becoming a bigger part of the industry, what can we do to keep the human touch in our restaurants? This week on Fast Casual Insider, Jerry speaks with Carin Stutz, former EVP of Red Robin, about the past, present, and future of fast casual dining.

Podden och tillhörande omslagsbild på den här sidan tillhör National Restaurant Association. Innehållet i podden är skapat av National Restaurant Association och inte av, eller tillsammans med, Poddtoppen.