The Attack Surface You Eat: Cyber Risk in Food and Agriculture
Kristin King joins Patrick Miller to make the case that food cybersecurity is not food security, and that food and agriculture is one of the most under-defended corners of critical infrastructure. From precision agriculture and processing plants to aquaculture, zoos, and aquariums, they trace where the OT and ICS risk actually lives, why the regulatory floor is so thin, and how the threat range runs from opportunistic ransomware to nation-state targeting and agroterrorism.
Guest: Kristin King, founder and CEO of AnzenSage, CEO and co-founder of AnzenOT, host of the Bites & Bytes Podcast, and author of Securing What Feeds Us: Cybersecurity in Food and Agriculture (Wiley).
The podcast and artwork embedded on this page are from Patrick Miller, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
Podden och tillhörande omslagsbild på den här sidan tillhör
Anton Shipulin / Listen Notes. Innehållet i podden är skapat av Anton Shipulin / Listen Notes och inte av,
eller tillsammans med, Poddtoppen.