Dr. Sylvain Charlebois—“The Food Professor”—is a food economist at Dalhousie University and director of its Agri-Food Analytics Lab. A leading Canadian voice on grocery prices, supply chains, and food policy, he leads the annual Canada’s Food Price Report and co-hosts The Food Professor podcast. Raised on a Quebec farm, he is a frequent commentator on how food gets from farm to plate—and what it costs.
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