James Barry went from cooking for Tom Cruise, George Clooney, Gerard Butler and Barbra Streisand to sneaking liver, heart, kidney, pancreas and spleen into everyday food as the founder of Pluck.


We get into beef vs. bison vs. elk organs, grass-fed vs. grain-finished, which organs actually taste best, culinary applications for the weirdest parts of the animal, fatherhood, leaving Portland, his first impressions of Boulder - and whether Pluck might someday involve bison or elk.


I also loaded James up with Tribe Vitamins samples: bison liver, heart, kidney, pancreas and spleen, elk liver + heart, elk velvet antler, Femur Creamer and more. Tribe Vitamins currently specializes in 100% grass-fed bison organs and North American elk products.


And apparently morning sun is still the best sunscreen. ☀️😂

Links:
James: https://eatpluck.com
Daniel: https://tribevitamins.com


Breaking Normal with James Barry: where celebrity chef meets ancestral nutrition, and beef finally has to defend itself against bison.

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