This week on The Corporate Dropout, we're catching up with Chef Kip Poole, the brains (and taste buds) behind Yorkies and the CROP Foundation. Kip shares how he's turned his passion for food into a mission to create opportunities for aspiring chefs. We chat about the ups and downs of opening a restaurant, finding inspiration for new flavors, and why purpose is a huge driver in determining success.

To learn more, visit the show notes.

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