In today's episode (155) of the EAT, CAPTURE, SHARE podcast, I'm talking with author, photographer and podcaster Sara Tasker. We chat about how recipe creators and food photographers can best use Substack and why having a Substack is TOTALLY worth it. 

Sara's tips are essential for every food creator, photographer or creative business owner, no matter where you are in your journey. You're going to want to come back to this episode again and again!

Here's what else you can expect from today's episode...

  • I share some exciting news!
  • Sara introduces herself.
  • Sara explains exactly what Substack is.
  • Sara gives the pros and cons of starting on Substack vs starting a blog.
  • Sara talks about how to start and grow your Substack newsletter.
  • Sara shares how Substack can complement your marketing strategy.
  • Sara gives her top tips for encouraging your Substack subscribers to pay for your newsletter.
  • Sara gives her best advice for how to price your Substack newsletters.

LINKS MENTIONED:

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör Kimberly Espinel. Innehållet i podden är skapat av Kimberly Espinel och inte av, eller tillsammans med, Poddtoppen.

Eat Capture Share - a podcast for food bloggers

Is Substack for you?

00:00