Recreate beloved Mexican dishes with a compassionate, plant-based twist, without sacrificing flavor, family connection, or culture. From pozole & tamales, tortillas and even enchiladas, today we dive into something close to our hearts, and stomachs, to see how authentic Mexican food is one of the most delicious and adaptable cuisines to make plant-based

Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan)

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Podden och tillhörande omslagsbild på den här sidan tillhör Toni Okamoto and Michelle Cehn. Innehållet i podden är skapat av Toni Okamoto and Michelle Cehn och inte av, eller tillsammans med, Poddtoppen.