With Joanna back from Scotland, she rejoins Adam and Zach to discuss her takeaways from visiting Panda & Sons, the iconic and world-class bar in Edinburgh. Do bars at that level tend to seem more similar than you'd think given that they're located in countries around the world? How tough is it to balance trying to be a place that locals might go to with being such a tourist destination? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers!


Zach is drinking: E. Guigal Côte-Rôtie "Brune & Blonde de Guigal"


Joanna is drinking: Aberfeldy 21-Year Single Malt Scotch


Adam is drinking: St. Innocent Winery "Freedom Hill" Chardonnay


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