TOPICS INCLUDE

  • Decline in black coffee consumption from 24% to 15% since 2015
  • The role of black coffee in specialty coffee differentiation
  • Consumer trends towards flavored and sweetened coffee drinks
  • The influence of social and cultural factors on coffee preferences
  • Innovations in coffee processing, including cofermentation and experimental methods
  • The impact of marketing and education on coffee choices
  • The rise of coffee cocktails and experimental beverages
  • Context of coffee processing and consumer habits

 

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Podden och tillhörande omslagsbild på den här sidan tillhör Covoya Coffee Podcasting Network, Executive Producer Mike Ferguson. Innehållet i podden är skapat av Covoya Coffee Podcasting Network, Executive Producer Mike Ferguson och inte av, eller tillsammans med, Poddtoppen.