Alicia talks with Toby Buggiani, the owner of Adelina's in Greenpoint, Brooklyn, which serves plant-based Italian cuisine. They discuss his wilder younger years, how his menu was inspired by Roman and Neapolitan cooking, and the latest developments in the search for the perfect cashew mozzarella. Written and presented by Alicia Kennedy Produced by Sareen Patel

Hosted on Acast. See acast.com/privacy for more information.

Rss Apple Podcaster
Podden och tillhörande omslagsbild på den här sidan tillhör How We Get To Next. Innehållet i podden är skapat av How We Get To Next och inte av, eller tillsammans med, Poddtoppen.