A visit to New Mexico means experiencing a unique kind of cuisine that lets you know you're someplace special.

One of the best ways to explore southwestern cuisine is at the Santa Fe School of Cooking. In this podcast episode, meet Nicole Curtis Ammerman, the Director of the business.

She explains the intricacies of the cuisine of the region, including key ingredients and dishes. Nicole also tells us about the various offerings of the Santa Fe School of Cooking, founded by her mother, that includes classes, demonstrations, food tours, shopping for goods and even evenings of jazz and food together!

Read our article on RealFoodTraveler.com that accompanies this podcast to see Nicole and other images from the school as well as links to their website and a great recipe she shared with our readers.


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