On a recent trip to Jerez de la Frontera, named the Gastronomic Capital of Spain for 2026, I met Enrique Medina, owner of a company called Bilinguo. Enrique was one of our group's guides and knew so much about everything essential in the city of Jerez, from the food, drink, history, traditions and cultural ways, I knew I had to have him on as a guest on the Real Food Traveler Podcast.


Listen and learn from Enrique before planning your own trip to Jerez de la Frontera. And check out our associated article on the RealFoodTraveler.com website where you will see photos of Enrique, some of the things he talks about in this episode, and live links to things he references as well.

Rss
Podden och tillhörande omslagsbild på den här sidan tillhör Real Food Traveler. Innehållet i podden är skapat av Real Food Traveler och inte av, eller tillsammans med, Poddtoppen.