Join Chef Gail and her former student, Marshall, as they discuss whether it is possible to make a pizza as good as a pizzeria. Listen as Marshall describes his many experiments along the way towards his quest to create that special pizza at home.

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Podden och tillhörande omslagsbild på den här sidan tillhör Chef Gail Sokol. Innehållet i podden är skapat av Chef Gail Sokol och inte av, eller tillsammans med, Poddtoppen.