On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes “Salt, Fat, Acid, Heat” author Samin Nosrat back to the podcast to chat about her latest cookbook, “Good Things: Recipes and Rituals to Share with People You Love.” They also discuss “Home Cooking,” the podcast Samin hosts with Hrishikesh Hirway, the value of recipes and the pitfalls of celebrity. Plus, Samin shares a second Julia Moment.

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