On the latest episode of Inside Julia’s Kitchen, host Todd Schulkin welcomes baking expert and cookbook author Dorie Greenspan. They discuss her new book, Dorie’s Anytime Cakes, which features recipes from her kitchens in New York, Connecticut and Paris, and even savory cake recipes. Dorie also shares why she chose to feature illustrations rather than photographs and offers some of her latest Paris recommendations. Plus, we get to hear Dorie’s second Julia Moment.

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