In this episode, meetWinemakerMichael Eddy and Vineyard Manager Brenae Royal from California's revered Louis M. Martini winery and learn about making wine in one of California's oldest and most desirable vineyards. Plus, we'll examine the aging, maturation, and drinking of Cabernet Sauvignon. When exactly is the right time to open those big, bold reds? Plus, we'll list a few of our favorite Cabs from Washington state.
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Dave Adams and Sandra Everingham, WSET level 2 graduates. Innehållet i podden är skapat av Dave Adams and Sandra Everingham, WSET level 2 graduates och inte av,
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