Join us for a discussion with one of our favorite Washington state winemakers, Andrew Latta of Latta Wines and Kind Stranger. He'll outline his fascinating path from Sommelier, to cellar-rat, to celebrated vintner of Rhône-style wines. We'll also discuss the differences between traditional Rhône wines and those made in Washington from similar varietals.
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Dave Adams and Sandra Everingham, WSET level 2 graduates. Innehållet i podden är skapat av Dave Adams and Sandra Everingham, WSET level 2 graduates och inte av,
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