In this episode, I’m joined by my friend Bryan from Healing Ecosystems. He’s someone who’s not just talking about food resilience—he’s living it, experimenting with wild foods, and creating abundance on the land in ways most people haven’t even considered.
Episode Overview:
Guerrilla grafting edible pear varieties onto ornamental Bradford pears in public spaces
How to grow and forage wild carbohydrates like turnips, sweet potatoes, Jerusalem artichokes, and groundnuts
Traditional acorn processing through cold water leaching and how Indigenous peoples did it at scale
Foraging Japanese knotweed: why it’s invasive, how to harvest it, and what it tastes like
Practical strategies for building food resilience with wild and perennial calorie crops
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
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