Hoosier Forager joins us for a thoughtful conversation about how we approach foraging, why it matters, and how to build confidence with new wild foods. We also dig into two standout plants: chicory, one of the best wild coffee substitutes, and mayapple, a native fruit with a short, tricky harvest window. Plus, we talk about a surprising fungal shift with Golden Oyster Mushrooms happening across the U.S.
Episode Overview:
The Foraging Onion framework: how to build confidence with new wild foods
How to safely identify and harvest mayapples (Podophyllum peltatum)
When mayapples are edible — and what parts to avoid
Foraging for chicory (Cichorium intybus): ID tips, uses, and wild coffee
The spread of golden oyster mushrooms across the U.S
Why golden oysters may reduce native fungal diversity
How to deepen your foraging practice beyond just identification
Use code “yearofplenty” (all lower case) for 15% OFF at www.mtblock.com
Leave a review on Apple or Spotify and send a screenshot to theyearofplenty@gmail.com to receive a FREE EBOOK with my favorite food preservation recipes.
Podden och tillhörande omslagsbild på den här sidan tillhör
Poldi Wieland. Innehållet i podden är skapat av Poldi Wieland och inte av,
eller tillsammans med, Poddtoppen.
